Thanks to its versatile nature, Valdo Marca Oro Prosecco DOC Brut complements perfectly with a wide variety of dishes. With a decidedly intense bouquet that recalls consistent aromas of fresh and fruity flavors, it pairs beautifully with the traditional Italian salad known as panzanella. A flavorful mix of fresh ingredients, this simple and tasty salad made of stale bread, juicy tomatoes, crunchy cucumbers, and red onions represents the epitome of the Italian Summer.
Valdo Marca Oro Prosecco DOC Brut + Panzanella Salad
Crusty bread, mozzarella, tomatoes, cucumbers, fresh basil, red onions, olive oil, homemade vinaigrette or red wine vinegar.
- Heat the oil in a large sauté pan. Add pieces of bread and sprinkle with salt; cook over low to medium heat, tossing frequently, for 10 minutes or until nicely browned. Add more oil as needed.
- In a large bowl, mix tomatoes, cucumber, red onion, basil, and olive oil. Add bread cubes and mozzarella cherries, and toss with vinaigrette.
- Season liberally with salt and pepper and a little bit more of EVOO. Allow salad to sit for 30 minutes flavors to blend and then serve.
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