A Sophisticated Brunch Spot in the West Village

On the corner of Christoper and Bedford Street in New York’s iconic West Village lives North Fork, an American accented comfort food restaurant in a gorgeous, rustic setting. Inspired by the Eastern Long Island region, the overall vibe of the eatery reflects a slow-paced way of life filled with friendly neighbors, local shops and farms, delicious meals and endearing conversation.

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Locally sourced, sustainable and fresh; the menu is curated with high-quality ingredients from local farms and wineries from the North Fork, Hudson Valley, and New Jersey.  

A simple Bacon Egg and Cheese Sandwich is anything but, served on a brioche bun with soppressata, spicy remoulade, pickles, and a potato-leek hash, you can get Pan Seared Long Island Suckling duck with maple fried bananas, macerated strawberries, crispy Brussel sprouts, and a coconut honey cardamom sauce, a culinary creation unique to the space. 

North Fork offers a bottomless brunch offer, but it’s definitely not what you’d expect. A civilized, sophisticated atmosphere coupled with an elevated menu gives you that grown-up brunch you and your friends have been looking for. 

North Fork is open Monday-Friday from 4 PM-11 PM and Saturday & Sunday 10 AM to 11 PM.

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