BEDFORD & CO.
118 East 40th Street, New York, NY 10016
212-634-4040 • BedfordAndCo.com
Price Range: $$
Serving: Breakfast, Lunch, Dinner, Sunday Brunch
Outdoor Seating: No
Alcohol: Full bar
Ambiance: Industrial rustic
Beside the artful Renwick Hotel stands Bedford & Co., conveniently located smack dab in the middle of Manhattan. The restaurant, helmed by Chef John DeLucie, recently expanded its menu to include Sunday brunch, and this fall hungry New Yorkers would be amiss to pass up on their opportunity to dig into some delectable jalapeño corn muffins. The great thing about their brunch offerings is that they have both healthy and hearty options, from avocado toast and grain bowls to chicken and waffles and the Bedford Burger. Truly, there’s something for everyone. If you aren’t a babe who brunches, their lunch and dinner menus, comprised of fresh pastas, prime cuts of meat, and more seafood than you can handle, will definitely do the trick.
BELLA’s “A” List
JALAPEÑO CORN MUFFIN
AVOCADO TOAST: Radish, cilantro, chili / add eggs
CALIFORNIA BOWL: Poached eggs, farro, barley, puffed wild rice, sunflower seeds, pepitas, sprouts, avocado
SAUSAGE & BISCUIT SANDWICH: Chicken apple sausage, black pepper gravy, fried egg, buttermilk biscuit, breakfast potatoes
LE GRANDE DAME: Grey Goose L’oranj, St. Germain, Gr. Marnier, creole bitters, fresh citrus, champagne
THE LAST WORD: Dorothy Parker gin, green Chartreause, maraschino liquor, simple syrup, fresh lime