52 East 41st Street, New York, NY 10017


Cuisine: Steakhouse

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Attire: Dressy Casual

Price Range: $$$$

Serving: Breakfast, lunch, and dinner

Outdoor Seating: No

Alcohol: Full Bar

Ambiance: Energetic and Elegant

THE INFLUENCE: “Our guests! We have guests who visit us from all over the world, and each one of them is different. Catering to each of their needs keeps on my toes, challenges me, and inspires me to create each dish with special attention and care.” – Chef Arturo McLeod,

Since opening in 2006, Benjamin Steakhouse has established itself as one of New York City’s premier steakhouses, attracting business professionals and celebrities alike. Owner Benjamin Prelvukaj and Chef Arturo McLeod have combined their 30+ years of experience to create this must-visit restaurant, located one block from Grand Central.

In addition to serving the finest quality beef, Chef McLeod cooks his steaks to absolute perfection so that they arrive tableside sizzling on a piping hot plate. Any cut can be served family style for two to four people.

BELLA’s “A” List 


COLD SEAFOOD PLATTER1/2 of a 1 lb. lobster, lump crab meat, 1 jumbo shrimp, 1 fresh oyster, 1 fresh clam

BENJAMIN’S SALAD FOR 2 – Organic greens, lump crab meat, red onion and apple


STEAK FOR 2 – Served with mashed potatoes and creamed spinach 

RACK OF LAMB – Served with sautéed mushrooms


TIRAMISU – Homemade savardi doused in strong espresso cafe, layered between a velvety mascarpone cheese

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