BENJAMIN STEAKHO– — USE
52 East 41st Street, New York, NY 10017
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Attire: Dressy Casual
Price Range: $$$$
Serving: Breakfast, lunch, and dinner
Outdoor Seating: No
Alcohol: Full Bar
Ambiance: Energetic and Elegant
THE INFLUENCE: “Our guests! We have guests who visit us from all over the world, and each one of them is different. Catering to each of their needs keeps on my toes, challenges me, and inspires me to create each dish with special attention and care.” – Chef Arturo McLeod,
Since opening in 2006, Benjamin Steakhouse has established itself as one of New York City’s premier steakhouses, attracting business professionals and celebrities alike. Owner Benjamin Prelvukaj and Chef Arturo McLeod have combined their 30+ years of experience to create this must-visit restaurant, located one block from Grand Central.
In addition to serving the finest quality beef, Chef McLeod cooks his steaks to absolute perfection so that they arrive tableside sizzling on a piping hot plate. Any cut can be served family style for two to four people.
BELLA’s “A” List
COLD SEAFOOD PLATTER – 1/2 of a 1 lb. lobster, lump crab meat, 1 jumbo shrimp, 1 fresh oyster, 1 fresh clam
BENJAMIN’S SALAD FOR 2 – Organic greens, lump crab meat, red onion and apple
STEAK FOR 2 – Served with mashed potatoes and creamed spinach
RACK OF LAMB – Served with sautéed mushrooms
TIRAMISU – Homemade savardi doused in strong espresso cafe, layered between a velvety mascarpone cheese