126 West 18th Street, New York, NY 10011
646-395-3978 •

Cuisine: American
Attire: Business Casual
Price Range: $$$
Serving: Weekend Brunch, Dinner
Alcohol: Full bar
Ambiance: Sophisticated

The acclaimed Rouge Tomate is back for another go. (Hallelujah!) The restaurant’s commitment to sustainability is apparent the moment you turn into the entryway, lined with a living plant wall that alludes to the greenery strewn throughout the interior. Their menu is heavily plant-based, making sure to include fresh, seasonal ingredients, along with fish, meat, and poultry. The result is pure magic. Even carnivores will love sinking their teeth into their acorn squash entree. Each dish is unique and displayed beautifully, even their cocktails. Not only does a meal here seem to refresh, but the atmosphere evokes a lightness and happiness into the air. You can bet we’ll be repeat customers.

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BELLA’s “A” List 

FLUKE CRUDO: Uni, basil, kohlrabi, Thai chili
SWISS CHARD DIP: Grayson, nine grain bread

ACORN SQUASH: Quinoa, daikon, baby bok choy, smoked onion broth
SKATE: Bulgar, carrot, treviso, cashew, vadouvan

CLIMATE CHANGE:  Neversink Gin, clementine-pink peppercorn ice cube, chamomile rinse

WALNUT CAKE: Apple, malt, cider
CARROT PIE: Pineapple, ginger, yogurt

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