Oh, hello fall. Finally, there’s a chill in the air and I’m ready for boots-and-sweater season. It’s also time for some awesome autumn cocktail ideas. To help you become a ‘home bar rockstar’, here, Sarah Murphy, Bloomery SweetShine Lead Mixologist shares this amazing chilly weather cocktail recipe:
Pumpkin Spice Toddy
1 oz bourbon
4 oz hot tea
Top with whipped cream
Garnish with grated cinnamon
Others fab fall recipes: Pumpkintini , Pirate Pumpkin, Cranberry Clementine Sangria and the decadent Chocolate Lab.
About Bloomery SweetShine: Since opening as a mini-distillery in the agri-tourism industry in September of 2011, Bloomery Plantation Distillery has been capitalizing on the craving for locally sustainable craft distilleries, the nostalgia for the prohibition-era and the explosion of fruit flavored liqueurs through its hand-crafted, award-winning SweetShine line. With a sweet spin on moonshine, the company makes moonshine drinkable through its award-winning liqueurs that are hand-crafted from farm-fresh fruits, roots and nuts. To date, more than 60,000 premium drink devotees have visited the distillery to enjoy a SweetShine artisanal cocktail of their own amid affable company.
