It’s been freakishly mild here in New York for the month of January so my favorite way to celebrate the toasty temps is with a boozy shake. Why not, right? Well, this isn’t exactly a shake, it’s a float made with Root Out Whisky and it’s pretty darn fabulous. Here’s how to whip it up at home…
Root Out Float
2 oz Root Out Root Beer Flavored Whisky
1/2 oz Vanilla Vodka
1 oz RumChata
Preparation: Pour the ingredients in a cocktail shaker with ice and shake well. Pour into a glass over ice and top with whipped cream.
About Root Out Whisky: Root Out Root Beer Flavored Whisky or known as Root Out Whisky ($25.99) is a blend of the finest root beer flavoring with a smooth Canadian blended whisky that is aged for four years in American Oak barrels from bourbon generating a rich, root beer flavor with a hint of vanilla.