Delectable Dining Experience hosted by Michelin stars, Chefs Daniel Boulud, Mourad Lahlou and Ludo Lefebvre

SOBEWFF invited guests to participate in a dynamic dining experience through their authentic cuisine all presented by expert culinary chefs. This spectacular event was significant and memorable to all that took place enjoying it. On Thursday, February 24, 7:00pm at Boulud Sud Miami, World-renowned Chef Daniel Boulud co-hosted this festival event with Chefs Ludo Lefebvre, known for his inventive cooking at Trois Mec, and Mourad Lahlou, a pioneer of modern Moroccan cuisine. In addition to Michelin stars, these three chefs will shortly share the same coast for the first time – Chef Boulud will open his first West Coast restaurant in Beverly Hills later this year. This was part of the American Airlines Dinner Series. 

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All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

 

This powerhouse trio will rendezvous for an unforgettable evening that is sure to be one for the history books! Set against the beautiful backdrop of Boulud Sud, which draws its own inspiration from the coastal Mediterranean, this intimate dinner will give a fresh, contemporary edge to their richly diverse cuisines, complete with superbly paired wines from the Southern Glazer’s Wine & Spirits portfolio. It was truly a remarkable night curated by very successful, skilled gourmet experts! 

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