New York restaurants and bars have been ordered to operate as takeout and delivery businesses only in the wake of the Coronavirus’ spread. As we navigate the new normal together, below is a list of local businesses that you can still support. To make your social distancing more comfortable, the following restaurants are pivoting to delivery and takeout with delicious meals you can enjoy at home!
Brooklyn Chop House serves up dim sum and chops giving diners everything from homemade dumplings and noodles, to dry-aged Prime Steaks and Double Thick Cut Chops. Their array of dumplings range from Pastrami, Bacon Cheeseburger and Philly Cheesesteak, to French Onion Soup, Impossible and Gyro. Indulge in their delicious dishes by ordering delivery on their website, or support them by purchasing a gift card here: https://www.giftly.com/gift-card/brooklyn-chop-house-new-york-3
Hole in the Wall (15 Cliff Street & 626 1st Avenue) has locations in FiDi location and Murray Hill which are open for delivery and take out. Its downtown location is known for breakfast and brunch choices like Avocado Toast and Pulled Pork Benedicts. Other dishes available for delivery include Power Bowls, Burgers and Penne alla Vodka. Order delivery by visiting: https://www.holeinthewallnyc.com/
Beyond Sushi is offering a new family-friendly plant based and kosher catering menu throughout Brooklyn, Queens and Manhattan with no delivery fees, which can be ordered by emailing firstname.lastname@example.org or calling 718-606-2179. The new meal offerings created by Chef Guy Vaknin can be eaten right away and many of the offerings can be freezer kept. Their Stay at Home menu includes entrees like Kefta Kebabs, Stuffed Artichoke, Tofu Vegetable Fried Rice and the option to build your own burger. Sides include “Meatballs”, Tricolor Quinoa Salad and a choice of dips including hummus, guacamole, or fava bean with pita or chips. Pastas include Tomato Reginetti Bolognese, and Smoked Kale Ravioli. Top it off with a dessert choice of chocolate chip cookies or coconut based ice cream. Order delivery from the health-conscious, environmentally-friendly eatery here or purchase a gift certificate at https://beyondsushi.com
Fornino offers deliveries of Neapolitan, Italian and original pizza varieties straight out of a wood burning over at their Greenpoint (849 Manhattan Ave) location. The science behind Fornino’s dough allows for each pizza to come out perfectly every single time, no matter the day, weather or amount of toppings. Dishes available for delivery include the Margherita Classica with tomato, mozzarella, basil, olive oil and parmesan, the Monzese Pizza with fennel sausage, tomato, Mozzarella, parmesan and oregano, the Prosciutto Calzone with prosciutto, ricotta, tomato, mozzarella and parmesan, the Kale Salad with beets, apple, pistachio and Pecorino dressing, and Wood Roasted Brussel Sprouts with sultanas and walnuts. Order delivery by visiting: www.fornino.com
Bell Book & Candle in the West Village (141 W. 10th Street) is offering up beer, wine and food for both pick up and delivery from 12pm – 8pm. Menu items include the Chipotle BBQ Beef Quesadilla with Pepper Jack cheese, corn tortillas and guacamole, Hawaiian Yellowfin Tuna Nachos with tempura kale, guacamole, sesame and spicy mayo, Rock Shrimp Fettuccine with Ramps, chanterelle mushrooms, garlic, olive oil, Parmesan and slow-poached organic egg, the Half Roasted Chicken with mushroom, spring onion, baby carrots, roasted garlic and chicken gravy, and the Irish American Onion Soup with knockanore smoked Irish cheddar. You can place an order via Grub Hub or by calling 212-414-2355.
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