With the chill in the air, Thanksgiving, and holiday festivities fast approaching, impress your guests with some fun cocktails!
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CÎROC VS, DeLeón Tequila and CÎROC Black Raspberry have some delicious new recipes you’ll want to serve at your next gathering:
Apricot Cider
1.5 oz CIROC VS French Brandy
0.75 oz apricot liqueur
0.75 oz lemon
0.25 simple syrup
Add 1.5 oz CIROC VS French Brandy, 0.75 oz apricot liqueur, 0.75 oz lemon, & 0.25 simple syrup in a shaker
Glass: Coupe
Garnish: Mint
Add ice & shake well until all is chilled
Double strain into a coupe glass and garnish with mint
Thanksgiving Crème
1.5 oz CIROC VS French Brandy
1 oz white crème de cacao
1 oz heavy crème
Add 1.5 oz CIROC VS French Brandy, 1 oz white crème de cacao & 1 oz heavy crème to shaker
Glass: Coupe
Garnish: Grated nutmeg
Add ice and shake well (until chilled)
VS Sazerac
2 oz CIROC VS French Brandy
1 Teaspoon Simple syrup
4 dashes of bitters
absinthe rinse
Add 2oz CIROC VS French Brandy, 1 teaspoon simple syrup & 4 dashes of bitters in a mixing glass
Glass: Rock
Garnish: lemon twist
Add ice & stir for about 20 seconds
Strain into a rocks glass (no ice), rinsed with absinthe
DeLeon Inferno
1.5oz DeLeon Reposado
.25oz Lemon Juice
.5oz Agave Nectar
2 Dashes Bitters
4oz Hot Water
Glass: Snifter or heat-treated glass
Garnish: Cinnamon stick and orange slice
Garden of DeLeon
1.5oz DeLeon Anejo Tequila
.5oz Ancho Reyes Verde
.1oz Lime Juice
.5oz Agave Nectar
10 Cilantro Leaves
Add all ingredients to a shaker and strain into a rocks glass over ice and garnish
Glass: Rocks
Garnish: Cilantro, optional salt rim
Jalisco Kiss
1 oz. Deleon Anejo
Muddled chili peppers
.5oz Mezcal
.5oz Pineapple Juice
.5oz Simple Syrup
Muddle Chilli peppers in a shaker. Add remaining ingredients into a shaker and over ice in a rock glass.
Glass: Rocks
Garnish: Hand cut ice and red pepper salt rim
Black Raspberry Royale
1.5oz CÎROC Black Raspberry
.5oz Lemon Juice
.5oz Simple Syrup
.5oz Raspberry Liquer
Top up with Champagne
Glass: Flute
Garnish: Twist
Add all ingredients in a shaker except the champagne. Add ice, shake well. Strain in to a flute glass and add the champagne and garnish
Bramble
1.5oz CÎROC Black Raspberry
.5oz Lime Juice
3 Blackberries
Glass: Rock
Garnish: Blackberries
Muddle the blackberries in the rocks glass, add crushed ice. Add the rest of the ingredients in a shaker with one ice cube only. Strain into the rocks glass and garnish.