Site icon BELLA Magazine

Fall Cocktails You’ll Want to Try!


With the chill in the air, Thanksgiving, and holiday festivities fast approaching, impress your guests with some fun cocktails!

Don’t miss a beat! Click HERE to become a BELLA Insider!

CÎROC VS, DeLeón Tequila and CÎROC Black Raspberry have some delicious new recipes you’ll want to serve at your next gathering: 

Apricot Cider

1.5 oz CIROC VS French Brandy

0.75 oz apricot liqueur

0.75 oz lemon

0.25 simple syrup

Add 1.5 oz CIROC VS French Brandy, 0.75 oz apricot liqueur, 0.75 oz lemon, & 0.25 simple syrup in a shaker

Glass: Coupe

Garnish: Mint

Add ice & shake well until all is chilled

Double strain into a coupe glass and garnish with mint

Thanksgiving Crème

1.5 oz CIROC VS French Brandy

1 oz white crème de cacao

1 oz heavy crème

Add 1.5 oz CIROC VS French Brandy, 1 oz white crème de cacao & 1 oz heavy crème to shaker

Glass: Coupe

Garnish: Grated nutmeg

Add ice and shake well (until chilled)

VS Sazerac

2 oz CIROC VS French Brandy

1 Teaspoon Simple syrup

4 dashes of bitters

absinthe rinse

Add 2oz CIROC VS French Brandy, 1 teaspoon simple syrup & 4 dashes of bitters in a mixing glass

Glass: Rock

Garnish: lemon twist

Add ice & stir for about 20 seconds

Strain into a rocks glass (no ice), rinsed with absinthe

DeLeon Inferno

1.5oz DeLeon Reposado

.25oz Lemon Juice

.5oz Agave Nectar

2 Dashes Bitters

4oz Hot Water

Glass: Snifter or heat-treated glass

Garnish: Cinnamon stick and orange slice

Garden of DeLeon

1.5oz DeLeon Anejo Tequila

.5oz Ancho Reyes Verde

.1oz Lime Juice

.5oz Agave Nectar

10 Cilantro Leaves

Add all ingredients to a shaker and strain into a rocks glass over ice and garnish

Glass: Rocks

Garnish: Cilantro, optional salt rim

Jalisco Kiss

1 oz. Deleon Anejo

Muddled chili peppers

.5oz Mezcal

.5oz Pineapple Juice

.5oz Simple Syrup

Muddle Chilli peppers in a shaker. Add remaining ingredients into a shaker and over ice in a rock glass.

Glass: Rocks

Garnish: Hand cut ice and red pepper salt rim

Black Raspberry Royale

1.5oz CÎROC Black Raspberry

.5oz Lemon Juice

.5oz Simple Syrup

.5oz Raspberry Liquer

Top up with Champagne

Glass: Flute

Garnish: Twist

Add all ingredients in a shaker except the champagne. Add ice, shake well. Strain in to a flute glass and add the champagne and garnish


1.5oz CÎROC Black Raspberry

.5oz Lime Juice

3 Blackberries

Glass: Rock

Garnish: Blackberries

Muddle the blackberries in the rocks glass, add crushed ice. Add the rest of the ingredients in a shaker with one ice cube only. Strain into the rocks glass and garnish.

Exit mobile version