Japan’s favorite drink is now easily available in the United States and across North America, thanks to Canadian sisters Janice Ishizaka and Cilla Watkins! mo’mugi is a barley tea and has been enjoyed across Asia for the last 500 years, and is now available closer to home.
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What makes barley tea so special? It is refreshing, 100% natural, and scientifically proven to hydrate better than water!
“I first heard about it when I was teaching English in Japan after college. All my Japanese coworkers were calm and collected and I was frazzled out of caffeine the whole day. I soon discovered their secret: they were drinking quarts of cold mugicha practically nonstop, like water. I tried it and loved it immediately because it wasn’t sweet, no jitters, but tasted so roasty and refreshing,” says Cilla.
A 20-teabag pouch of mo’mugi is available on Amazon ($15) and you can find them on social @canadianbarleyteacompany!
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