Bella New York dined at Le Périgord, one of New York’s established restaurants and member to this year’s French Restaurant Week (July 13-19, 2015). Celebrating fifty years with an extensive renovation, Le Périgord still serves classics with sophistication like Duck a L’Orange, Filet de bœuf grillé ou Wellington sauce Périgourd and our favorite Poulet rôti au vin jaune du Jura morilles et gratin Dauphinois. The morrilles were amazing and the gratin addicting.
The new look is timed perfectly with a resurgence of French culture in New York and will hopefully inspire old world romance with its abundant banquette seating. Le Périgord makes a perfect date spot! We suggest sharing the Tarte aux légumes au beurre acidulé to start and ending with the Soufflés tout parfums or raspberry tart.
For more great reasons to dine at Le Périgord, make sure to visit there site for the complete list of menus- including French Restaurant Week.