French-Inspired Hotel Welcomes Back Guests With Refreshed Design and Cuisine
The Sofitel Los Angeles at Beverly Hills is welcoming back guests and travelers with a newly redesigned outdoor dining patio on Aug. 13, 2020. The hotel’s garden patio oasis creates a safe haven for guests in the heart of Los Angeles. The al fresco patio experience will be cash-free and contact-free with a layout that optimizes socially-distanced dining.
Cattle & Claw, the property’s SoCal-cool eatery will offer new food and beverage selections on its rejuvenated garden patio. The updated menu will feature favorites such as the famous 10-oz. burger and lobster roll as well as include vegetarian options, summer salads, zucchini beignets, flatbreads and new entrees like crispy chicken and barramundi. The menu itself is even edible, made of potato, water and vegetable oil-paper for a whimsical and sustainable twist. Cattle & Claw is also offering branded picnic baskets filled with delicious cheese and charcuterie platters designed to share that can be enjoyed in a private cabana onsite or to-go. Groups of up to six people can enjoy one of three cabana packages, all of which include private cabana service, an appetizer and selection of libations, from Belvedere to Veuve Clicquot.
While the famous live entertainment spot Riviera 31 remains closed, the redesigned outdoor garden patio will exclusively offer a beverage program extending from the celebrated bar and lounge. White and red wines, regional beer selections and handcrafted specialty cocktails (starting at $8) with DIY decoration kits are just some of the new menu items. Crafted by famed mixologist and Director of Nightlife Aidan Demarest, pre-batched spirits will be served in individual mason jars, offering classic mojitos, margaritas, Long Islands and sangria. Riviera 31 will also offer its speciality immunity-packed cocktail made in-house, the Yoga Deck, to highlight the hotel’s commitment to the health and wellness of their guests.
Dine-in service will begin on Aug. 13, 2020 with the full menu available for pick-up through Chownow and DoorDash. New outdoor dining hours are 5 p.m to 10 p.m. Wednesday through Saturday and 12 p.m. to 6 p.m. on Sundays. To support the food and beverage and medical industries, Sofitel LA is offering 15 percent off all food and beverage for food industry guests and Cedars-Sinai frontline workers.
“We have always made our guests’ safety and security a priority at our hotel, and will continue to offer a safe haven for our guests, whether they are traveling for business, in search of a staycation, need a date night or just in need of an escape,” says Eric Lemaire, General Manager of Sofitel Los Angeles at Beverly Hills. “As we look ahead to a brighter future, we aspire to have our guests feel completely transported and immersed in our deep passion for hospitality.”
In light of COVID-19, Sofitel LA is keeping guests and employees safe by partnering with top experts to implement new standards of safety and enhanced operational protocols and procedures, which are among the most stringent in the hospitality industry. Through the Accor ALL Stay Well program, Sofitel LA has implemented extensive cleaning and sanitization, introduced social distancing markers throughout the hotel, capped room reservations, offered no-contact food ordering and delivery, and more.
Since March, Sofitel LA has partnered with Cedars-Sinai to house frontline workers to give them a good night’s rest and a place to stay in close proximity to their everyday work.
For those looking for a much-needed getaway, Sofitel LA is offering a new staycation package with 15% off for all LA county residents and 10% off for all California residents. Until the end of the year, guests can make the most of Southern California’s iconic Indian Summer for a fraction of the price, and enjoy the hotel’s exclusive benefits including complimentary self-parking, complimentary upgrade, early check-in, late check-out, free-stay for pets and more.
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