The Perfect Proxy: Interview with Co-Founder & President of Proxies, Charlie Friedmann
byIf you are like me, you have seen Proxies all over social media. I was curious about the non-alcoholic wine brand and what set…
chef
Esteemed French Chef, Geoffrey Lechantoux, Is Captivating The Culinary World
byWorld-renowned chef, Geoffrey Lechantoux, has perfected his craft at the most esteemed kitchens around the globe. From Paris to New York, his culinary expertise…
Basic Bitchen: The Cookbook You Never Knew You Always Needed
byJoey Skladany is not only CBS Interactive’s Chowhound editor-at-large; he is a TV and radio personality with endless pizzazz and—most importantly—THAT basic bitch. Clever…
Hope At Home: A Virtual Celebrity Chef Series
byThe American Cancer Society Presents The Taste of Hope New York HOPE AT HOME! Italy: The Land of Wine, Virtual Wine Class We’re excited to…
Chef, Restauranteur + Author, Tanya Holland, Launches New Podcast “Tanya’s Table”
byAcclaimed Chef/Restaurateur/Author Tanya Holland, of Brown Sugar Kitchen, Launches Debut Podcast, “Tanya’s Table,” with MuddHouse Media, on July 28, 2020 Acclaimed chef, restaurateur, and…
