Beloved Southampton born cookie company, Tate’s Bake Shop, proves to be keeping with the times by always reinventing themselves, cooking up new flavors, and this time, launching two new plant-based cookies.
That’s right — Tate’s is rolling out a new line of vegan cookies to continue catering to everyone’s diverse dietary needs. After carrying gluten-free options for more than a decade, Tate’s is excited to expand their portfolio of cookies with Vegan Chocolate Chip and Vegan Vanilla Maple Cookies, which have been certified vegan by Vegan.org and certified Kosher Pareve by the Orthodox Union.
The two new flavors are a smash success, maintaining the thin, crispy texture we’ve grown to love, while opening up their delicious cookies to a whole new wave of customers. Whole Foods Market will be the first nationwide retailer to carry the new vegan cookies, which will begin selling in mid-November, and will also be available on Amazon, online, and in select regional grocery stores.
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