The Beverly Hilton Reveals Menu For 73rd Annual Golden Globe Awards

Executive Chef Troy N. Thompson and Executive Pastry Chef Thomas Henzi Show Off Culinary Offerings for Star-Studded Awards Ceremony

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The Beverly Hilton’s Executive Chef Troy N. Thompson and Executive Pastry Chef Thomas Henzi were the culinary brains behind the menu enjoyed by 1,300 invited guests of the 73rd annual Golden Globe Awards in the hotel’s famed International Ballroom on Sunday.

The Beverly Hilton’s Executive Chef Troy N. Thompson displaying the dishes served at the 73rd Golden Globe Awards

Additional highlights of the menu is this year’s Golden Globes Champagne Cocktail created by Moët & Chandon and the reveal of a custom Moët Mini Champagne Caddy created to celebrate its 25th Anniversary as official champagne of the Golden Globes this year. Celebrity florist Mark Held of MARK’S GARDEN® adorned each star-studded table.

Golden Globes Table Setting

The Beverly Hilton’s executive chefs curated a three-course menu for the Golden Globes.

The appetizer is a California market salad featuring eggplant, bok choy, daikon, lotus and mustard greens with ginger dressing.

The appetizer – A California Market Salad

An entrée of filet of beef with marinara crust and slow-roasted black garlic steelhead trout with spaghetti squash, fried capers and sweet potatoes kept guests satiated.

Golden Globes Entree – Filet of beef with steelhead trout

The vegetarian entrée consists of salt-baked heirloom sweet potatoes with creamed corn glaze with a fricassee of winter vegetables.

For dessert, a trio of flourless Grand Marnier carmella, lemon mousseline croquantine and California almond cake kept the sweet-tooth guests happy.

A trio of delicious desserts was served

“It’s an honor to create this special menu for the Golden Globe Awards,” said Troy N. Thompson, executive chef, The Beverly Hilton. “We’re happy to be able to showcase the talents of our chefs and culinary team members, who look forward to presenting a show-stopping menu for the guests of this prestigious star-studded event each year.”

Vegetarian Entree – Salt baked heirloom sweet potatoes

Watch the video above for how you can create the entree. Click HERE to get the recipe for the appetizer, HERE for the vegan alternative, and for dessert lovers the how-to video is HERE.

Golden Globes Champagne Cocktail created by Moët & Chandon

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