The Most Anticipated Events of This Year’s New York City Wine and Food Festival

The 12th annual New York City Wine and Food Festival is on the horizon — back and better than ever with a handful of new events spicing things up for this year’s iteration of the most anticipated food event of the year. While all of your favorite tried and true events will be coming back — Blue Moon Burger Bash, Grand Tastings, and Drag Brunch — there’s a whole slew of new events that our stomachs are growling in anticipation of.
Here’s the list of events, both new and old, that are not to be missed!

 

via HudsonYardsNewYork.com
Thursday, October 10th 10pm-12am
Hudson Yards after hours is sure to get a little rowdy, and we can’t wait to stop in to the famed Spanish chef’s underground food market that debuted earlier this year. Unlimited tastes and sips of all of the many kiosks, bars and restaurants that comprise the market will be dishing out as much as you can handle, including tortilla española, patatas bravas, jamón iberico and more.
Various
This new series is long overdue! Combining everyone’s love of food and drink with the burden that comes with it, exercise, there are numerous FIT&FEAST events held throughout the duration of the festival. Join hosts such as Robert Irvine, Michael Chernow and Hannah Bronfman as you sweat it out before indulging in some of the city’s best nibbles.
Saturday, October 12th 7pm-10pm
A new and improved version of last year’s Backyard BBQ, this year’s Titans of BBQ brings together the men of meat that we’ve all come to know and love. Dario Cecchini, Pat LaFrieda and Michael Symon will be dishing out all of the meats you can imagine, whether it’s smoked, grilled, or slow-cooked. Enjoy it alongside refreshments, and live music at Pier 97.

Sunday Brunch with the Cast of Chopped
Sunday, October 13th 1pm-4pm
New Yorkers love their brunch and adding some of the best chefs in the world to the mix can’t be a bad idea. Marc Murphy, Ted Allen, Maneet Chauhan, Scott Conant, Amanda Freitag, Alex Guarnaschelli and Devour Power will be hosting this afternoon extravaganza, offering brunch items from over 30 of the best brunch spots in town.

DŌ, Cookie Dough Confections Master Class
Saturday, October 12th 3pm-4:30pm
The edible cookie dough shop that’s taken the city by storm for the past couple of years is bringing their tricks of the trade to you. Founder Kristen Tomlan will share her techniques and recipes with you, teaching you how to make your own sweet treats. Plus, you get to leave with a copy of her brand new book, Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake and Share.

Blue Moon Burger Bash
Friday, October 11th 7pm-10pm
An event that’s been going strong as long as the festival itself, the Burger Bash is back to prove it’s worth sticking around. Rachael Ray will play host for the evening, while attendees can sample over 25 of New York’s most coveted burgers, along with side dishes and tasty desserts. You can also vote for your favorite of the night!

Four Roses Bourbon’s Broadway Tastes
Sunday, October 13th 11:30am-2pm
Join Broadway star of Beetlejuice, Alex Brightman, for an afternoon filled not only with tasty brunch bites, but also with spectacular Broadway performances. Food and drink accompanied by performances from Beetlejuice, Dear Evan Hansen, Mean Girls and Tootsie is a great way to kick off a Sunday, plus comedian and YouTube personality Randy Rainbow will also make an appearance.

Rocktails Presented by Maker’s 46
Saturday, October 12th 8pm-10pm
Robert Irvine hosts this evening full of booze that you won’t want to miss. Local mixologists descend upon this event, concocting the the best cocktails all evening long. Wine, beer, and food will also be served, alongside live music by cover band Saved By The 90’s.

Steak and Whiskey Pairing
Saturday, October 12th 2:30pm-4pm
Join STK chef Andrew Del Vecchio and Allen Katz as they lead you through a curated meat and whiskey pairing that you won’t soon forget. High-end whiskies will be paired with an STK Downtown signature steak bite, all while guiding you through the nuances of beef, butchers, breeds and more.

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