Sunday Brunch with the Cast of Chopped
Sunday, October 13th 1pm-4pm
New Yorkers love their brunch and adding some of the best chefs in the world to the mix can’t be a bad idea. Marc Murphy, Ted Allen, Maneet Chauhan, Scott Conant, Amanda Freitag, Alex Guarnaschelli and Devour Power will be hosting this afternoon extravaganza, offering brunch items from over 30 of the best brunch spots in town.
DŌ, Cookie Dough Confections Master Class
Saturday, October 12th 3pm-4:30pm
The edible cookie dough shop that’s taken the city by storm for the past couple of years is bringing their tricks of the trade to you. Founder Kristen Tomlan will share her techniques and recipes with you, teaching you how to make your own sweet treats. Plus, you get to leave with a copy of her brand new book, Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake and Share.
Blue Moon Burger Bash
Friday, October 11th 7pm-10pm
An event that’s been going strong as long as the festival itself, the Burger Bash is back to prove it’s worth sticking around. Rachael Ray will play host for the evening, while attendees can sample over 25 of New York’s most coveted burgers, along with side dishes and tasty desserts. You can also vote for your favorite of the night!
Four Roses Bourbon’s Broadway Tastes
Sunday, October 13th 11:30am-2pm
Join Broadway star of Beetlejuice, Alex Brightman, for an afternoon filled not only with tasty brunch bites, but also with spectacular Broadway performances. Food and drink accompanied by performances from Beetlejuice, Dear Evan Hansen, Mean Girls and Tootsie is a great way to kick off a Sunday, plus comedian and YouTube personality Randy Rainbow will also make an appearance.
Rocktails Presented by Maker’s 46
Saturday, October 12th 8pm-10pm
Robert Irvine hosts this evening full of booze that you won’t want to miss. Local mixologists descend upon this event, concocting the the best cocktails all evening long. Wine, beer, and food will also be served, alongside live music by cover band Saved By The 90’s.
Steak and Whiskey Pairing
Saturday, October 12th 2:30pm-4pm
Join STK chef Andrew Del Vecchio and Allen Katz as they lead you through a curated meat and whiskey pairing that you won’t soon forget. High-end whiskies will be paired with an STK Downtown signature steak bite, all while guiding you through the nuances of beef, butchers, breeds and more.
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