What’s New at the Ram’s Head Inn for 2017

On April 14, 2017, the Ram’s Head Inn will open its doors for the season, debuting a new chef, new menu, an updated cocktail list, and, of course, a fresh line up of live music and events for the season.

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Chef Matt Murphy, who has made multiple appearances at the James Beard House and was inducted into the Chef 2000 Group in 1996, brings a wealth of exceptional dining experience. Past experience includes: The Ritz Carlton, the Rainbow Room, The Russian Tea Room, Melrose Hotel and La Colombe D’or.  Murphy learned much of his art de cuisine while traveling in Europe and living in Italy. After settling on Long Island, Murphy opened Antares Café in Greenport which was named one of the 10 best restaurants on Long Island by USA Today. Murphy also held the position of head chef at the Jedidiah Hawkins Inn.


Chef Murphy’s new menu celebrates the abundance of local delicacies the East End offers.  Local duck and seafood, as well as local produce grown on area farms, and in the Ram’s Head’s own gardens will be mainstays on the Spring/Summer/Fall menus, keeping the farm-to-table/fine dining tradition the Ram’s Head has been known for for the past 30 years alive.


Harry Brigham, bar manager and mixologist behind the Ram’s Head’s cocktail lounge Harbor Hall’s famed classic and inventive cocktail list has been hard at work crafting up this season’s list.  Favorites like Summer Thyme remain, and new offerings like Hot Blooded are sure be crowd pleasers.

Summer Thyme

Belvedere Vodka, muddled local raspberries, fresh squeezed lime juice, fresh local thyme, peach bitters.

Hot Blooded 

Botanist Gin, muddled Blood Orange slices, cayenne simple syrup


The Inn officially reopens Easter Weekend.  Here is a line-up of festivities for the weekend:

Friday, April 14th, 7-10pm

Points East Band brings their upbeat and folksy take on classic rock n roll to Harbor Hall

Saturday, April 15th, 5-10pm

Enjoy our new Spring Dinner Menu

Sunday, April 14th – Easter Brunch

Open from 11:30AM – 7PM

Enjoy our special Spring menu with Easter brunch additions offered from 11:30am – 2PM

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